July 13, 2010

Color and Mussels

Just a quick post to share what the chef cooked up last night. I love all the colors! He of course just threw this together in a very short amount of time. And it was yum-good!

I'm not sure all the ingredients he used, but here are a few: shrimp, rice, carrots, celery, fresh english peas, onions and garlic.

Tonight I'm cooking a mussel spaghetti in white wine and basil oil broth recipe from Jamie Oliver's book, "Cook with Jamie". I hope I can get it to look as pretty as it does in the book. Although, I'll settle for perfectly cooked mussels. :)

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